Air-Fryer Reheating Instructions for To Go and Delivery
- Wings and Tenders – heat for 3-4 minutes at 350 degrees, or until chicken reaches an internal temperature of 165°F. For best results, do not place sauced wings or tenders in your air fryer. Dry Rub Wings, however, reheat great in the air fryer.
- Fries, Fried Mushrooms, and Okra – heat for 2-3 minutes at 350 degrees, or until they reach an internal temperature of 165°F.
- Fried Pickles – Lay pickles in a single layer in your air fryer and heat for 5 minutes at 350° until pickles are crispy and a minimum of 165°F internally. Once reheated, lay pickles on to clean paper towels to absorb any residual grease.
- Toast – reheat in air fryer for 45 seconds to 1 minute on 350°F.
For Reheating Chicken Tenders that have been refrigerated
- Reheat tenders within 24 hours of purchase.
- Preheat oven to 325°F.
- Remove chicken tenders from any packaging.
- Place tenders evenly on a cookie sheet so that they don’t overlap or touch.
- Bake chicken tenders 18-20 minutes or until they reach an internal temperature of 165°F for at least 15 seconds.
- Serve immediately after heating.
For Reheating Chicken Wings that have been refrigerated
- Reheat wings with 24 hours of purchase.
- Preheat oven to 325°F.
- Remove chicken wings from any packaging.
- Spray cookie sheet with non-stick cooking spray and place wings evenly on a cookie sheet so that they don’t overlap or touch.
- Bake chicken wings 20-22 minutes or until they reach an internal temperature of 165°F for at least 15 seconds.
- Serve immediately after heating.
