IN THE DELTA WHERE FOOD IS HONEST, MEALS ARE SOCIAL, AND THE DOOR IS ALWAYS OPEN.
We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving fresh handmade food to the communities we serve.
It all started with a craving for a quick quality meal—fresh chicken cooked-to-order.
When we discovered there was a niche to fill, we rallied where lots of great startups begin, from our garage! Tireless testing and a laser focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003.
Greg and Tom, the founders
and thousands of happy customers later
We know that there’s something special about our hand-breaded chicken tenders, fresh Buffalo wings, and handmade dipping sauces that keeps our loyal fans coming back…over and over again.